Because what we eat matters

What’s in my bread

Each time I make bread, I am always in awe with how delicious and fresh it tastes. I always try to share as many slices as I can with friends, family and neigbours. You can absolutely taste the simpleness of the ingredients. And that is why I decided to sell bread. My bread is made using simple ingredients: Flour, yeast, sugar, water, butter and or milk. There are no added preservatives or extra ingredients unlike the commercial breads available to us at the grocery stores. You can eat slice after slice and still feel good. Unfortunately, because I don’t use any preservatives my bread doesn’t last as long as bread from the grocery store.

My baking journey.

I did not learn how to bake overnight and I still learn something new every time I make bread. If someone had told me a few years ago that I would be making my own bread, I would have laughed and said, “you have the wrong Susie”! I started making bread because my partner wanted to recreate the fresh pita bread he had while on a trip to Israel. He kept raving about the freshness and wanted us to try making some. The first few times we tried, were a mess! Who knew your yeast had to be alive? Or there is a difference between instant and active dry yeast? Not me! But we kept on going and every time was better than the last. We would watch the pita through the oven glass anxiously, hoping for a pocket to form. And one day we finally got pockets. We danced and jumped in the kitchen like toddlers who who had just been given a bag of candy. And the rest is history.

Making your own bread at home is very rewarding. You are in full control of what ingredients you use as well as the quality. The secret ingredient is LOVE.

Everyone can learn how to bake. You just need to know the basics.

If you want to buy freshly baked bread or learn how to make your own bread, you are in the right place. Regardless of your experience, anything you make at home will be better than anything you can buy at the store.

Pita Bread
Potato Buns
Tangzhong Bread

Nothing compares to homemade bread.

Making your own bread at home is free therapy.

— Susie